Loose leaf tea and tea bags differ significantly in flavor, quality, and sustainability. Loose leaf tea offers larger leaves, richer flavors, higher antioxidant content, and eco-friendly options, while tea bags, especially low-quality or pyramid varieties, may sacrifice taste and health benefits. Understanding these differences can guide your choice for home brewing or café menus.

Loose‑leaf tea comes in several distinct varieties—green, black, oolong, white and herbal—each defined by how the leaves from the tea plant are processed, resulting in unique flavour profiles and brewing characteristics.

Loose leaf tea is tea in its most natural form, made from whole or partially broken leaves rather than dust found in tea bags. It offers richer flavor, more aroma, and multiple infusions. Proper brewing and storage ensure each cup is fresh and vibrant. Loose leaf tea is available in varieties like green, black, oolong, and white, and can be purchased from specialty tea shops or online for the best quality.